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Buffalo Chickpea Taquitos

Ela
  • 35 minutes
  • Serves 10

INGREDIENTS

1 tbsp

vegetable oil

1

medium sized onion, (chopped)

2 cloves

garlic, (minced)

1

bell pepper, (chopped)

1 1/2 cups

cooked chickpeas ((or one 15 oz can, drained and rinsed))

1/2 cup

tomato sauce ((passata))

3 tbsp

hot sauce ((or more to taste))

2 tbsp

plant-based milk

1 tbsp

balsamic vinegar

Spice mix: (1 tsp onion powder, 3/4 tsp coconut sugar (or brown sugar), 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, sea salt, ground pepper, and chili powder to taste)

10

small tortillas ((gluten-free if needed) about 14 cm in diameter)

vegan cheese sauce ((or your favorite dipping sauce))

2 people Recommend This Recipe