INGREDIENTS
1 5 ounce can
Tuna in water
1/4 cup
Basil, leaves
1
Celery stalk
1
Garlic clove
1/2 cup
Herbs, mixed tender
1 tsp
Lemon, zest
1/4 cup
Parsley leaves with, stems tender
1
Shallot, small
1/4 cup
Tarragon, leaves
2 1/3 tbsp
Lemon juice, fresh
1/4 cup
Mayonnaise
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
2
English muffins
1/4 cup
Sour cream