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Philly Cheesesteak Stuffed Peppers

Kat Jeter & Melinda Caldwell
  • 50 minutes
  • Serves 8

INGREDIENTS

4

Green Peppers

1 tbsp

Olive oil

1 cup

Yellow onion (diced)

1 lb

Steak (thinly sliced)

8

slices Provolone cheese

Salt and Pepper