INGREDIENTS
1 lb
chicken breast (cooked and chopped)
1 lb
spaghetti (cooked 2 minutes shy of directions)
2 cloves
garlic (minced)
1 can
cream of chicken soup
1 can
cream of mushroom soup
2 cups
chicken broth
1 tbsp
Better than Bouillon (chicken base or chicken bouillon)
3/4 cup
shredded mozzarella cheese