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Easy Broccoli and Cauliflower Frittata

Linda Larsen
  • 33 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Broccoli florets, small

1 1/2 cups

Cauliflower florets, small

3 cloves

Garlic

1

Onion

1/2 tsp

Thyme, dried leaves

13

Eggs, large

1 cup

Pasta, cooked

1

Salt and pepper

3 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Parmesan cheese, grated

1 cup

Provolone cheese, grated