INGREDIENTS
1 1/2 cups
Broccoli florets, small
1 1/2 cups
Cauliflower florets, small
3 cloves
Garlic
1
Onion
1/2 tsp
Thyme, dried leaves
13
Eggs, large
1 cup
Pasta, cooked
1
Salt and pepper
3 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Parmesan cheese, grated
1 cup
Provolone cheese, grated