INGREDIENTS
4 oz
unsweetened chocolate
1 cup
butter cut into tablespoons, removed from fridge for 30 minutes
2
eggs
1 1/4 cups
granulated sugar
1/2 cup
light brown sugar
2 1/2 cups
All Purpose Flour
1 tsp
baking soda
1/2 tsp
Sea Salt
extra Sea Salt for sprinkling on top of caramel
1 oz
package Kraft Caramels about 18-20 caramels
1 tbsp
milk or cream