INGREDIENTS
2
Eggs, large
60
dark chocolate
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1 1/4 cups
Dark or dutch processed cocoa
1 tsp
Kosher salt
2 1/2 cups
Powdered sugar
1 pinch
Sea salt, fine
2 cups
Sugar
1 2/3 tbsp
Vanilla
3/4 cup
Vegetable oil or light olive oil
2 cups
Butter, unsalted
1 cup
Buttermilk
1/2 cup
Sour cream, full fat
1 cup
Water
1/2 cup
Water, hot