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Blueberry Lavender Cheesecake (Paleo, AIP, Dairy Free)

Michelle
  • 20 minutes
  • Serves 12

INGREDIENTS

4 cups

Blueberries, fresh

10

Dates

1 tbsp

Lavender, dried

1 1/2 cups

Coconut cream

2 tbsp

Coconut butter

1 tbsp

Lemon juice

5/16 cup

Maple syrup

3 tbsp

Coconut oil

1 cup

Coconut

1 1/3 tbsp

Vital protein gelatin

1/2 cup

Water