INGREDIENTS
1
Carrot, large
1 1/2 cups
Chickpeas, dried
1/2 tsp
Coriander, powder
6
Dates, pitted
1
Parsley and lime, wedges
2
Potatoes, small
1
Red onion, large
1/2 can
Tomatoes
1
heaped tsp Ginger-garlic paste
1/2 tsp
Harissa paste
1 tsp
Honey
2 cups
Cous cous
1/2 tsp
Kashmiri chili powder
2 tsp
Salt
1/2 tsp
Turmeric, powder
1/2 tsp
Butter or olive oil
1
Olive oil
1/2 tsp
Cumin, powder
3 cups
Water