INGREDIENTS
3 cups
bone broth
1/2
medium-sized butternut squash
2
large parsnips
1/4
medium-sized onion
1/2 tsp
turmeric
1/2 tsp
sea salt
1 clove
garlic
salt, garlic powder, and rosemary to sprinkle over roasted vegetables
Optional garnish:
Bacon
Scallions
Coconut Cream (drizzle)