INGREDIENTS
2 cups
blanched almond flour
1/4 tsp
salt
2 tbsp
coconut oil, room temperature and solid
1
egg, beaten
(1) 14-ounce can coconut cream, chilled for at least 4 hours (Trader Joe's has the best coconut cream!)
1/2 cup
pumpkin puree (NOT pumpkin pie puree)
1/2 cup
pure maple syrup
cinnamon
nutmeg
cloves
(1) 14-ounce can coconut cream, chilled for at least 4 hours (Trader Joe's has the best coconut cream!)
2 tbsp
pure maple syrup