INGREDIENTS
1 pinch
Ginger
3/4 cup
Pumpkin puree
4
Eggs, large
4 tbsp
Coconut cream or full fat coconut milk
1 tsp
Honey
1/4 cup
Maple syrup, real
1 1/2 cups
Almond flour
1 tsp
Baking soda
1/4 tsp
Cardamom
2 1/2 tsp
Cinnamon
1 pinch
Cloves
2 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
1 tsp
Vanilla extract
2 tbsp
Pecans