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Cranberry Orange Turkey Thighs

Steph Gaudreau
  • 70 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Ghee or duck fat

4

Turkey thighs, bone-in

1 cup

Cranberries, fresh

4

sprigs Rosemary, fresh

4

sprigs Thyme, fresh

1

Sea salt and black pepper

1

Large orange (sliced thinly with skin on)