INGREDIENTS
2/3 cup
Pumpkin puree, canned
1 tbsp
Almond milk, unsweetened
3
Eggs
1 tsp
Lemon juice
1/4 cup
Maple syrup
1/2 cup
Almond flour
1 tsp
Baking soda
1/4 cup
Coconut flour
1 tbsp
Coconut sugar
2 tsp
Pumpkin pie spice
1/8 tsp
Salt
1 tsp
Vanilla extract
2 tsp
Butter