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Fall Quinoa Salad (Gluten-Free)

Steph Gaudreau
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2

Apple, green

1/3 cup

Cranberries, dried

1/3 cup

Parsley

1 tsp

Dijon mustard

1 cup

Quinoa

1 pinch

Salt & ground black pepper

2 tbsp

Apple cider vinegar

4 tbsp

Olive oil

1/3 cup

Pecans

2 cups

Water