Zucchini pad Thai {paleo, grain-free}

zucchini (large, as straight as possible)

carrots (large, as straight as possible (buy single "horse" carrots for best results))

red cabbage (finely shredded)

almonds (sliced, toasted in dry skillet until golden (1/4 cup))

piece chicken skin ((mine came off the chicken breast))

chicken breast (cooked and diced (1 cup))

eggs (beaten with a fork, then cooked in a thin layer, thinly sliced)

fresh mint leaves

macadamia nuts (1/2 cup, soaked in filtered water at least 30 minutes)

dates (soaked with macadamia nuts at least 30 minutes, pit removed)

garlic (smashed with the flat blade of a chef's knife, peeled)

limes (juiced (1/4 cup))

fresh ginger (finely grated)

fresh basil leaves (about 1 tbsp packed)

coconut aminos

jalapeño (start with 1/4 of the pepper, add more to taste)