INGREDIENTS
1 kg
Beef blade roast
1
Cauliflower, cut into florets (about 600g | 1.3lb), large
1
Celery, rib
2
Garlic cloves
8
Italian tomatoes, fresh
1
Navel orange
1
Onion
1 tsp
Oregano, dried
1
Rutabaga, cut into 1/2" cubes (about 600g | 1.3lb), large
2
sprigs Thyme, fresh
1
large (794g | 28oz) can Tomatoes
2 cups
Chicken stock, light
1/4 cup
Balsamic vinegar
2 tbsp
Dijon mustard
2 tsp
Black pepper, freshly cracked
2 tsp
Himalayan salt
2
Star anise, whole
2 tbsp
Olive oil, extra-virgin
2 tbsp
Ghee