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Brussels Sprouts with Pecans, Lemon and Mint

www.therightrecipe.org
  • minutes
  • Serves 4

INGREDIENTS

Brussels Sprouts (trimmed)

2

Large shallots (peeled and thinly sliced)

2 tbsp

butter

salt and pepper

1 handful

pecans (lightly toasted and chopped finely)

1

Large lemon (zested)

5

leaves fresh mint (minced (plus more for garnish, if desired))