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Crunchy Cauliflower Casserole

Stephanie Stiavetti
  • 60 minutes
  • Serves 4

INGREDIENTS

1

large head Cauliflower

2 tbsp

Parsley, fresh leaves

1

Shallot, diced (about 1/4 cup), medium

3 tbsp

Flour

1 1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1/2 tsp

White pepper, freshly ground

1/2 tsp

Cumin, ground

1/2 cup

Bread crumbs, panko-style

3 tbsp

Butter, unsalted

2 tbsp

Butter

1/4 cup

Heavy cream

3/4 cup

Pecorino roman cheese, grated

2 1/4 cups

Whole milk