INGREDIENTS
1
large head Cauliflower
2 tbsp
Parsley, fresh leaves
1
Shallot, diced (about 1/4 cup), medium
3 tbsp
Flour
1 1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1/2 tsp
White pepper, freshly ground
1/2 tsp
Cumin, ground
1/2 cup
Bread crumbs, panko-style
3 tbsp
Butter, unsalted
2 tbsp
Butter
1/4 cup
Heavy cream
3/4 cup
Pecorino roman cheese, grated
2 1/4 cups
Whole milk