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Country-Style Pork Ribs in Red Curry–Braised Watermelon

PBS Food
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

4

pork shoulder or blade steaks

3 tsp

salt

1 tsp

black pepper

2/3 cup

red wine vinegar

1/3 cup

honey

3 tbsp

red curry paste

2 tsp

fish sauce

5 cups

watermelon, cut into 1 1/2-inch cubes, seeds removed