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Grilled Chicken Banh-Mi with Pickled Vegetables and Sriracha Mayo

Anna Watson Carl
  • 30 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts

1

Carrot, medium

1 cup

Cilantro, sprigs

1/2

Cucumber

2

Garlic cloves

1

Jalapeno, small

3

Limes, Juice of

1/4

head Red cabbage

1/4 cup

Fish sauce, Asian

1/3 cup

Mayonnaise

1/4 cup

Sriracha

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Sugar

1/2 cup

Rice vinegar

1 dash

Sesame oil

1

Baguette, fresh