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Five-Spice Pork Kabobs

Better Homes and Gardens
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork tenderloin

1/4 cup

Cilantro, sprigs

1

Lime

1/4 cup

Peanuts

2 tbsp

Ketchup

1 tbsp

Soy sauce

2 tsp

Brown sugar, packed

1 tsp

Chinese five-spice powder

8

Bamboo or metal skewers (soak bamboo skewers in water to prevent scorching)