INGREDIENTS
1
bunch Asparagus
2 cloves
Garlic
2
Lemons
1/2 cup
Parsley, fresh
1/2
Red onion
1 lb
Macaroni
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1
Olive oil, Extra-virgin
2 tbsp
Butter
1 cup
Parmesan
1 cup
White wine, dry