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Watermelon Rind Preserves

Dave McIntyre
  • 555 minutes
  • Serves 64

INGREDIENTS

4 lb

chopped watermelon rind

1 gal

water

1/2 cup

salt

9 cups

white sugar

8 cups

water

4 tsp

crushed cinnamon stick

4 tsp

ground cloves

4

lemons - rinsed, sliced and seeded

1 dash

red food coloring (optional)