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Cherry and Jicama Salad With Lime and Macadamia Nuts

Daniel Gritzer
  • 15 minutes
  • Serves 4

INGREDIENTS

565 g

red cherries, red

1

small handful Basil, fresh leaves

1 lb

Jicama

1

Lime, Zest of

1

Kosher salt

1

Olive oil, Extra-virgin

110 g

macadamia nuts