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Raspberry Coconut Muffins

Melissa King
  • 2018 minutes
  • Serves 5

INGREDIENTS

2 cups

oat flour

1/2 cup

unsweetened shredded coconut

1/3 cup

maple syrup

1/2 cup

applesauce

1/4 cup

almond milk

1 tsp

baking powder

1 tsp

ground vanilla bean

1/2 cup

raspberries (I used frozen)

2

flax eggs

2 tbsp

coconut oil melted