INGREDIENTS
3 1/2
lbs boneless pork roast
1 tsp
kosher salt
1/2 tsp
ground black pepper
1/2 cup
orange juice
6 tbsp
lime juice (approximately 2 limes)
1 cup
salsa
3 cloves
garlic, minced
1 tsp
cumin
1 tsp
garlic powder
1 tsp
paprika
1 tsp
chili powder
1 tsp
oregano
1/2 tsp
cinnamon
1 tbsp
brown sugar (cuts the acidity of the juices & salsa)