INGREDIENTS
Pour cocoa and sugar into a saucepan and add the hot water.
Stir until ingredients are blended together.
Bring mixture to a boil. Boil over medium heat for 2 minutes, stirring constantly.
Reduce heat and add milk, stirring occasionally, until heated through. Do NOT boil.
Remove from heat and stir well
Serve with a dollop of whipped cream and candy canes, if desired.