INGREDIENTS
4 lb
Chuck roast
4 tsp
Sea salt
1 tsp
Black pepper
2 tbsp
Avocado oil
1 1/2 cups
Radishes (cut into quarters; about 1 bunch)
1 1/2 cups
Carrots (sliced on the bias, 3/4" thick; about 3 carrots)
1/2
large Onion (cut into petals)
3
sprigs Fresh rosemary
4
sprigs Fresh thyme
2 cups
Beef broth ((or bone broth for more flavor and tenderness))