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Lots O'Meat Lasagna

Paula Deen : Food Network
  • 135 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground chuck

1 lb

Italian sausage, ground

1 tsp

Basil, ground

2 cloves

Garlic

1

Onion

2 tsp

Oregano, ground

2 tbsp

Parsley, leaves

1 14.5 ounce can

Tomatoes with basil

2

Eggs, large

1 6 ounce can

Tomato paste

2 15 ounce cans

Tomato sauce

9

Oven-ready lasagna noodles

1/4 tsp

Pepper

1/4 tsp

Salt

1 1/2 cups

Curd cottage cheese, small

2 8 ounce packages

Mozzarella

1 5 ounce package

Parmigianno-reggiano, grated