INGREDIENTS
1 1/2
lbs Ground chuck
1 lb
Italian sausage, ground
1 tsp
Basil, ground
2 cloves
Garlic
1
Onion
2 tsp
Oregano, ground
2 tbsp
Parsley, leaves
1 14.5 ounce can
Tomatoes with basil
2
Eggs, large
1 6 ounce can
Tomato paste
2 15 ounce cans
Tomato sauce
9
Oven-ready lasagna noodles
1/4 tsp
Pepper
1/4 tsp
Salt
1 1/2 cups
Curd cottage cheese, small
2 8 ounce packages
Mozzarella
1 5 ounce package
Parmigianno-reggiano, grated