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Slow Cooker Italian Beef

Rebecca Hubbell
  • 370 minutes
  • Serves 10

INGREDIENTS

5 lb

chuck roast

2 tsp

sea salt

2 tsp

ground pepper

3 cups

beef broth

1 tsp

dried oregano

1 tsp

dried basil

1 tsp

dried parsley

1 tsp

onion powder

1 tsp

garlic powder

1

bay leaf

1/4 cup

light brown sugar

1

packages Italian-style salad dressing mix, (dry)

1/4 tsp

red pepper flakes

1/2 cup

pepperoncini juice, (from jar)

pepperoncinis, (optional for topping)

sub rolls, (optional for serving)

provolone, (optional for serving)