INGREDIENTS
5 lb
chuck roast
2 tsp
sea salt
2 tsp
ground pepper
3 cups
beef broth
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
dried parsley
1 tsp
onion powder
1 tsp
garlic powder
1
bay leaf
1/4 cup
light brown sugar
1
packages Italian-style salad dressing mix, (dry)
1/4 tsp
red pepper flakes
1/2 cup
pepperoncini juice, (from jar)
pepperoncinis, (optional for topping)
sub rolls, (optional for serving)
provolone, (optional for serving)