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Easy Sunday Stew

Steph Gaudreau
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Beef stew meat

2

Carrots, large

1

Onion, medium

2

Parsnips, large

2 tsp

Rosemary, dried

14 oz

Tomatoes, fire-roasted

1/2 cup

Chicken broth

1

Black pepper

1 tsp

Paprika, smoked

2 tsp

Sea salt