Chicken Bacon Ranch Skillet: Whole30, Low Carb, 20 Minutes

INGREDIENTS

1 lb

boneless skinless chicken thighs diced (you can also use chicken breast if you prefer)

1 lb

brussel sprouts (stems removed and cut in half)

slices bacon (I use Pederson's Farms)

1/2 cup

diced white onion

1 tbsp

avocado oil

1 tsp

minced garlic

1 tsp

fresh chopped dill

1 tsp

fresh chopped chives

salt and pepper

1/4 cup

Whole30 compliant ranch (my favorite is Tessemae's)