INGREDIENTS
1 lb
ground turkey
1/4 cup
shredded carrots
6 oz
mushrooms, coarsely chopped
1 8 ounce can
sliced water chestnuts, drained and coarsely chopped
2
green onions, chopped
1 clove
garlic, minced
3 tbsp
hoisin sauce
2 tbsp
low sodium soy sauce
1 tbsp
rice wine vinegar
2 tsp
red chili paste
12
butter lettuce leaves, Boston and ice burg also work