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INDIAN RED LENTILS DAL (masoor dal)

Filippo Trapella - philosokitchen.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Cilantro, fresh

3 cloves

Garlic

1 tbsp

Ginger, fresh

1 cup

Onions

1 tbsp

Red chili peppers flakes

1 lb

Split red lentils

6 tbsp

Tomato puree

1 clove

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1 tbsp

Fennel seeds, whole

1 tbsp

Garam masala, powder

1 tsp

Mustard seeds, whole black

1 dash

Nutmeg, powder

1

Table salt

1 tsp

Turmeric, powder

4 tbsp

Ghee or vegetable oil

1 tsp

Cumin seeds, whole