INGREDIENTS
1 tbsp
Cilantro, fresh
3 cloves
Garlic
1 tbsp
Ginger, fresh
1 cup
Onions
1 tbsp
Red chili peppers flakes
1 lb
Split red lentils
6 tbsp
Tomato puree
1 clove
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1 tbsp
Fennel seeds, whole
1 tbsp
Garam masala, powder
1 tsp
Mustard seeds, whole black
1 dash
Nutmeg, powder
1
Table salt
1 tsp
Turmeric, powder
4 tbsp
Ghee or vegetable oil
1 tsp
Cumin seeds, whole