INGREDIENTS
5
Basil, large leaves
1/2 cup
Blackberries
3/4 cup
Blueberry
1
head Kale
2
Lemon, juice of
1/2
Shallot, chopped (about 2 t.)
1 cup
Strawberries
1
Zest
1 cup
Quinoa, cooked
1 pinch
Salt
1/2 tsp
Salt
1/3 cup
Champagne vinegar
1
small drizzle Olive oil
1/2 cup
Olive oil
1/4 cup
Sunflower seeds
1/4 cup
Water