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Berry Kale Salad with Blueberry Basil Vinaigrette

Molly (Spices in My DNA)
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

5

Basil, large leaves

1/2 cup

Blackberries

3/4 cup

Blueberry

1

head Kale

2

Lemon, juice of

1/2

Shallot, chopped (about 2 t.)

1 cup

Strawberries

1

Zest

1 cup

Quinoa, cooked

1 pinch

Salt

1/2 tsp

Salt

1/3 cup

Champagne vinegar

1

small drizzle Olive oil

1/2 cup

Olive oil

1/4 cup

Sunflower seeds

1/4 cup

Water