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Vegetarian Bean Chili

Catherine Johnson
  • 19 minutes
  • Serves 6

INGREDIENTS

1

Red bell pepper, diced

1

Sweet onion, chopped

2 cans s

Fire Roasted Diced Tomatos

2 cans

Kidney beans

Black beans

1 can

Corn

1 cup

vegetable broth

5 cloves

garlic

2 tbsps

brown sugar

3 tbsps

chili powder

1 tsp

cayenne pepper

1 tsp

Oregano

Salt

Pepper