One-Pot Sausage & Chicken Spaghetti Squash Bake from Practical Paleo 2nd Edition

INGREDIENTS

medium spaghetti squash (about 5 pounds)

2 tbsp

Kasandrinos extra-virgin olive oil (divided)

1/2 lb

ground pork, beef, or turkey

1 tbsp

Italian Blend (divided)

small yellow onion (sliced)

red bell pepper (sliced)

1 clove

garlic (grated or minced)

sea salt

black pepper

1/2 lb

boneless, skinless chicken thighs or breast (cut into 1-inch pieces (see note at the end of the recipe))

2 cups

loosely packed spinach (chopped)

2 tbsp

fresh basil (chopped)

large egg (beaten)

1/2 cup

pizza sauce ((use no-sugar added variety))

chopped fresh basil

coarse sea salt

red pepper flakes