INGREDIENTS
1 cup
Cilantro, leaves fresh
1/2 cup
English cucumber(s)
1/4 cup
Scallion(s)
3 tbsp
Lime juice, fresh
1/4 tsp
Cayenne pepper
1/2 tsp
Table salt
1 tsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
3 tbsp
Water
1
Item(s), medium avocado hass, cut in chunks