Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
Andouille sausage
1 lb
Chicken
1 cup
Celery
1 cup
Green bell pepper
1/4 cup
Green onions
2 cups
Okra
1 cup
Onion
1 tsp
Thyme, dried leaves
1 can
Tomatoes
3 cups
Beef stock
4 cups
White rice, cooked
1 tsp
Cajun seasoning
1/2 cup
Gold medal all-purpose flour
1 tbsp
Olive oil
1/4 cup
Vegetable or olive oil