Favoreats
Favoreats LLC
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INGREDIENTS
4
trout, fillets
2 tbsp
Flat-leaf parsley, fresh
1/8 tsp
Herbes de provence, dried
2 tsp
Lemon rind
1 tbsp
Capers
2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Cooking spray
1 tbsp
Butter
1/3 cup
White wine, dry