Favoreats
Favoreats LLC
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INGREDIENTS
5 lb
russet potatoes, peeled and cut into 2" cubes
3
poblano peppers
1 stick
butter
1/2 cup
milk
1 1/2 cups
sour cream, plus more for serving
2 cups
shredded cheddar cheese
1 tsp
salt
1 tsp
ground cumin
1 tsp
freshly ground pepper
48
corn tortillas
oil for frying
salsa verde, for serving
cilantro, optional