Easy Instant Pot Pot Roast Recipe

INGREDIENTS

2 tbsp

Olive oil

3 lb

Chuck roast (Trimmed of excess fat)

Salt (To taste)

Pepper (To taste)

1 cup

Beef broth (Low sodium)

1/3 cup

Red wine (Optional- I didn't use this )

1 cup

Onion (Roughly chopped)

2 tbsp

Garlic (Finely minced)

1 tsp

Paprika

1 tsp

Ginger powder

1 tsp

Parsley (Dried)

1 tsp

Thyme (Dried)

1 tsp

Oregano (Dried)

1 tsp

Rosemary (Dried)

1 tbsp

Tomato paste

1 tbsp

Balsamic vinegar

Bay leaf

Carrots (Cut into half inch round slices)

1 lb

Potatoes (Optional, Cut into 2 inch cubes)