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Quick and Creamy Crab Stuffed Mushrooms

Small Town Woman
  • 35 minutes
  • Serves 12

INGREDIENTS

12

large white button mushrooms cleaned with stems removed and discarded

Olive oil spray

1

box (8 ounce) cream cheese softened

1/2 cup

fresh bread crumbs

2 cloves

minced garlic

1/2 tbsp

Worcestershire sauce

1/2 cup

finely chopped green onions

1/2 cup

freshly grated Parmesan cheese

2 tbsp

fresh chopped Italian parsley

1 cup

cooked shelled crab finely chopped (I use King Crab)