INGREDIENTS
12
large white button mushrooms cleaned with stems removed and discarded
Olive oil spray
1
box (8 ounce) cream cheese softened
1/2 cup
fresh bread crumbs
2 cloves
minced garlic
1/2 tbsp
Worcestershire sauce
1/2 cup
finely chopped green onions
1/2 cup
freshly grated Parmesan cheese
2 tbsp
fresh chopped Italian parsley
1 cup
cooked shelled crab finely chopped (I use King Crab)