INGREDIENTS
1 5 ounce can
Tuna, wild caught
1/4
Avocado
1 cup
Broccoli florets, frozen or fresh
1/4 cup
Red onion
1
Sambal oelek or sriracha
1
Rice or cauliflower rice, regular
2 tsp
Coconut aminos
1 tsp
Sunflower seeds, roasted
1 tsp
Coconut oil or ghee