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Broccoli Avocado Tuna Bowl

Brittany Mullins
  • minutes
  • Serves 1

INGREDIENTS

1 5 ounce can

Tuna, wild caught

1/4

Avocado

1 cup

Broccoli florets, frozen or fresh

1/4 cup

Red onion

1

Sambal oelek or sriracha

1

Rice or cauliflower rice, regular

2 tsp

Coconut aminos

1 tsp

Sunflower seeds, roasted

1 tsp

Coconut oil or ghee