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Pepper Jelly Pork

walshmartin
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tsp

chili powder

1 tsp

freshly ground black pepper

1 tsp

ground cumin

1/2 tsp

salt

1

pork tenderloin

1/4 cup

hot pepper jelly

2 tbsp

balsamic vinegar