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Slow-Cooker Pineapple Baby Back Ribs

Claire Nolan
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Baby back ribs

2 tsp

Garlic powder

1 tsp

Onion powder

1 20 ounce can

Pineapple

1

bottle Barbecue sauce

1/2 tsp

Cayenne

1 tsp

Chili powder

1 tsp

Pepper

1 tbsp

Salt

2 tsp

Cumin, ground