INGREDIENTS
1 1/2 tbsp
olive oil
1/2
onion, diced
3 cloves
garlic, minced
1 tbsp
fresh grated ginger
1/2 tsp
salt
1 cup
basmati rice, rinsed and drained
1 1/2 tsp
ground turmeric
7 oz
lite coconut milk
1 1/4 cups
water
Chopped fresh basil leaves, for serving