INGREDIENTS
5 cups
Baby spinach, packed
2
Celery, large ribs
1
Pear, ripe
1 tsp
Dijon mustard
1 tbsp
Honey, pure
1
Sea salt
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
3/4 cup
Pecans
2 oz
Unripened goat cheese, soft
3
Kiwifruits, peeled and chopped