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Toasted Ravioli (Fried Ravioli Recipe)

Becky Hardin
  • 40 minutes
  • Serves 6

INGREDIENTS

Canola oil (for frying)

1 16 ounce package

cheese ravioli, fresh or frozen (thawed)

2

large eggs (lightly beaten)

1 cup

milk

1 cup

Italian seasoned breadcrumbs

1 cup

Panko breadcrumbs

1/4 cup

grated Parmesan cheese